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Mango Graham Cracker Crust

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“The crust comes from an Emeril recipe for a mango cream pie, but I wanted to keep this separate so I don't forget about the crust alone. I like it in the mango cream pie, but think it would also be awesome for making a coconut cream pie.”
READY IN:
20mins
SERVES:
8
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients.
  2. Pat into 9 inch pie plate.
  3. Bake at 350 degrees for 15 minutes until firm.
  4. Cool on wire rack before filling.

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