Mango-Green Tea Sorbet

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“Lighter dessert with Japanese flavors. Better for you than green tea ice cream, if you're watching your figure. Posted for ZWT II '06”
READY IN:
3hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and tea leaves in a saucepan. Bring just to a boil, remove from heat and let steep 5 minutes.
  2. Strain, discarding the leaves. (Do not press leaves to extract liquid, this makes the liquid bitter.)
  3. Return tea to clean saucepan, add sugar and bring to a boil.
  4. Boil until sugar dissolves, about 1 minute.
  5. Remove from heat and cool about 30 minutes.
  6. Peel mangoes and cut fruit from pit. In a food processor or blender, puree mangoes with lemon juice.
  7. Add tea and blend until smooth. Pour into a glass 9-inch baking dish and freeze about 3 hours.
  8. Transfer mango mixture to a food processor.
  9. Pulse until smooth, 30 to 40 seconds.
  10. Serve at once or store in the freezer for up to 2 months.
  11. Soften 10 minutes before serving.

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