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Mango Grenadine Shake

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“From the WEEKEND magazine!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend milk and half the quantity of the ice-cream.
  2. Add pineapple and 4 mango pieces.
  3. Take 2 tall glasses.
  4. Pour grenadine syrup in them.
  5. Add 2 slices of fresh mango to each glass.
  6. Pour prepared milkshake into the glasses.
  7. Top off with a scoop of the remaining ice-cream.
  8. Serve chilled.

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