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Mango Guacamole

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“This is a fabulous option to a classic! I love mangoes and decided to substitute them for tomatoes after seeing how often mangoes are used in Latin American cooking. This is a very forgiving recipe in that almost all ingredients are to taste. For a hotter result, do not seed the chilies. I have done my best to give you the way my family likes it best. This is the result!”
READY IN:
15mins
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and chill atleast 1 hour for flavors to meld.
  2. I like a chunkier guacamole so I only slightly mash the avocados.
  3. You can mash more or less to your liking.

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