Mango Habanero BBQ Sauce

Name: Mango Habanero BBQ Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 cups, 24 serving(s)
Ingredients: 1 1/2 cups roughly chopped peeled fresh mango (8.7 oz, from about 12 oz whole mango); 2 minced habanero peppers; 2 medium garlic cloves, minced (about 2 teaspoons); 1 cup apple juice or 1 cup pure mango juice; 1 cup tomato sauce; 1/3 cup molasses; 2 tablespoons honey; 1/3 cup apple cider vinegar; 2 tablespoons bottled lime juice; 1 tablespoon tamari; 1 teaspoon grated ginger; 1/3 cup sugar; 1 tablespoon onion powder; 1/2 tablespoon mustard powder (I used hot, but use what you have); 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper

Submitted by YummySmellsca

"You bet I am licking the spoon! Sweet, tangy with that last second flame... How can you resist?"

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photo by YummySmellsca

Ready In:: 40mins
Ingredients:: 16
Yields:: 3 cups
Serves:: 24

ingredients

1 ¹⁄₂ cups roughly chopped peeled fresh mango (8.7 oz, from about 12 oz whole mango)
2 minced habanero peppers
2 medium garlic cloves, minced (about 2 teaspoons)
1 cup apple juice or 1 cup pure mango juice
1 cup tomato sauce
¹⁄₃ cup molasses
2 tablespoons honey
¹⁄₃ cup apple cider vinegar
2 tablespoons bottled lime juice
1 tablespoon tamari
1 teaspoon grated ginger
¹⁄₃ cup sugar
1 tablespoon onion powder
¹⁄₂ tablespoon mustard powder (I used hot, but use what you have)
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper

directions

Combine all the ingredients in a pot and bring to a boil.
Reduce heat to low and simmer until mangoes have completely softened and sauce has slightly thickened, about 30 minutes, stirring occasionally.
Puree sauce with an immersion blender, or in the jar of a regular blender, until smooth.
Either cool to room temperature and store in refrigerator for up to a month or can in a water bath for 30 minutes.

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RECIPE SUBMITTED BY

YummySmellsca

Canada

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"

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