“I have had this in my private recipes for a long time now. I don't remember why, so thought I would make it public.”
READY IN:
25mins
SERVES:
40
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a saucepan, bring vinegar, sherry, and salt to boil.
  2. Purée remaining ingredients in a blender, then transfer mixture to a bowl.
  3. Pour vinegar mixture over mango mixture and stir well.
  4. Allow to cool before bottling.
  5. Keep refrigerated for 3 weeks or more.

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