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“Simple, fresh, kicky!”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 2 ripe mangoes, peeled, pitted, and roughly chopped
  • 12 cup Chardonnay wine
  • 2 tablespoons fresh orange juice
  • 12 habanero pepper, seeded and finely minced

Directions

  1. In a blender, puree the mangoes, wine, and orange juice until smooth.
  2. Strain through a medium-fine-mesh strainer (or not) and stir in the habanero.
  3. Keep refrigerated until needed and then serve warm or cold.
  4. Note: Store this mojo in the refrigerator for no longer than 2 or 3 days. This sauce tastes best if not kept warm too long; the sweet topical flavor of the mango diminishes if it is overcooked. If you prefer a spicier sauce, add more minced chile a little at a time until hot enough.

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