“This is my own recipe .My family and friends love this ice cream.And it is very easy to make.”
READY IN:
5hrs 15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mango pulp, condensed milk, and heavy cream with whisker or spoon for 3-4 minutes
  2. Now fold in cool whip until mix all together.
  3. Pour in to airtight container and freeze it overnight in your freezer.
  4. Or if u have ice cream maker then u can make it in ice cream maker.
  5. Makes: 20 servings.

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