Mango Ice Cream

"no ice cream maker needed!!! from "To Tickle Your Tastebuds" - http://thecookscollection.blogspot.com/2009/06/mango-ice-cream.html"
 
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Ready In:
6hrs 15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Blend the mangoes with the sugar into a purée.
  • Add the condensed milk, milk, puréed mangoes, lemon juice and blend well.
  • Pour the mixture in a shallow freezer proof plastic container. Cover and freeze till slushy, for about 2 hours.
  • Pour the mixture into a deep vessel and blend using a hand mixer, or you can even use a whisk, but thats going to take lot of your time. Blend till it is smooth and creamy.
  • Transfer the blended mixture back to the plastic shallow container. Cover and freeze again till slushy and follow this step one more time and you're done.
  • Cover and freeze till it is firm. Shift it into the refrigerator 45 minutes before you serve.

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