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“Cool, creamy frozen pies with a tropical flavor - perfect for summer dessert! Cook time listed is time in freezer.”
READY IN:
4hrs 25mins
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese and sugar, and gradually beat in milk. Fold in lime rind, lime juice, & coconut.
  2. Set aside 1 cup of the whipped topping for use in next layer; fold remaining topping into coconut mixture.
  3. Put into the crusts, filling each 1/2 way. Put into the freezer.
  4. Peel the mango, mash and mix mango pulp, sugar, lime juice and reserved 1 cup whipped topping in the blender.
  5. Put mango mixture onto the first layer and put the pies, covered, into the freezer for at least 4 hours.

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