Mango - Jalapeño Pepper Jelly Made With Gelling Sugar
photo by gemini08
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
3 8 oz mason jars
- Serves:
- 15-20
ingredients
- 500 g diced mangoes
- 1 bell pepper, seeded and diced (red or orange)
- 2-3 jalapeno peppers, seeded and finely diced
- 100 ml apple cider vinegar
- 1 lime, juice of
- 250 g dr. oetker gelling sugar
directions
- In a pot of almost boiling water, sterilize 3 or 4 8oz mason jars as well as the lids and rings.
- In a heavy pot or dutch oven, place the diced mango, peppers, chilis and sugar, add the vinegar and lime juice and bring to a boil. Simmer for 10 - 15 minutes, stirring often.
- Remove from heat, skim off foam. Carefully ladle hot mixture into jars. Remove air bubbles with a non metal utensil, wipe the rims with a clean, damp towel, adjust lids.
- Turn the jars around an let stand on their heads for 5 minutes, turn right side up again and let cool off. Gelling will occur within 2-3 days.
- This recipe can easily be doubled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am originally from Austria, live in Florida since 1977. I love cooking and like to relax by reading cookbooks. <br />I am also a member of a cooking site in Austria and have posted many American and International dishes there. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/buddies.jpg alt= /></p>