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Mango, Jicama & Cucumber Salad

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“I found this on FamilyFun.com when I was looking for a jicama recipe that my son would eat. The dressing is very light, not overpowering. Also, I didn't use all the dressing that the recipe made.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the mango, jicama, and cucumber. Cut them into bite-size pieces and place them in a large bowl.
  2. Combine the lime juice, zest, and honey in a blender. Run the blender at low speed and slowly drizzle in the canola oil until the dressing is slightly thickened, then add salt to taste.
  3. Pour the vinaigrette over the mango mixture and toss to coat.

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