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Mango-Jicama Salsa

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“A copy of a salsa we get at a local Mexican restaurant.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 12 cup ripe mango, diced
  • 12 cup jicama, diced
  • 1 roma tomato, diced
  • 2 tablespoons lime juice, freshly-squeezed
  • 2 tablespoons orange juice, freshly-squeezed
  • 2 tablespoons cilantro, chopped
  • 12-1 jalapeno, seeded and finely chopped
  • salt

Directions

  1. Mix all ingredients in a bowl and let sit in the refrigerator for a couple hours before serving. -Enjoy!

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