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Mango Ketchup

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“This recipe is from Master Cook.”
READY IN:
24hrs 1min
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. STEP ONE:
  2. Peel and clean the mango. Remove the pulp. Put the pulp in food processor fitted with a stainless steel blade.
  3. STEP TWO:
  4. Add the remaining ingredients and pulse together.
  5. STEP THREE:
  6. In a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced and thickened. Remove from the heat and let cool.
  7. STEP FOUR:
  8. Strain through a fine sieve. Refrigerate for 24 hours before using.

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