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“An easy puddinglike Indian dessert.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and extract mango pulp from the ripe mangoes and sieve it.
  2. In a deep pan, cook mango pulp with equal quantity of water.
  3. Prepare sugar syrup (boil sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring.
  4. Add milk to it. Mix well and keep it boiling until the mixture thickens. Decorate it with nuts and serve.

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