Mango Lassi from CHAI, CHAAT & CHUTNEY

"Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| I first had this delicious mango lassi in Delhi and, since 
then, have always made it at home during mango season. 
In India, lassi is considered a hot summer’s drink as the 
ice and yogurt help you to cool down."
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
6mins
Ingredients:
6
Serves:
3
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ingredients

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directions

  • Using a pestle and mortar, grind the cardamom seeds 
to a powder.
  • Combine the mango pulp, yogurt, milk, sugar and ground cardamom in a blender. Add the ice cubes and blitz for 1 minute. Pour into 3 glasses and serve immediately.
  • Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan.
  • Get the book here:

  • https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/.

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RECIPE SUBMITTED BY

Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final of The Great British Bake Off in 2014, and her first book,?The Cardamom Trail,?is a celebration of baking with Indian flavors. She has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for food.
 
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