Mango Lassi (India)

"This recipe comes from the 2005 cookbook, The Best Recipes in the World."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Artandkitchen photo by Artandkitchen
photo by Sharon123 photo by Sharon123
Ready In:
2mins
Ingredients:
7
Serves:
3
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ingredients

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directions

  • Combine all ingredients in a blender.
  • Process about 1 minute or until smooth.

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Reviews

  1. I've always loved a mango lassi, especially when eating at my local Indian place. This one was amazing and I'm so happy that I can make it at home for myself now. Garnished with fresh lime, pistachio and a bit of saffron.
     
  2. I loved the recipe, but I thought it could use more mango. I added about a cup more, and it tasted great!
     
  3. Hi Syd,<br/>we enjoyed your lassi very much and our guest was really amazed. Now she need this recipe!<br/>I will sent the recipe and I hope she will try this too. Thanks for posting this recipe.
     
  4. This was a nice way to start my morning! I love mango and used frozen chunks, added a little less water. Thanks! Made for the Australian Recipe Swap-July 2010.
     
  5. This is about a 4.5 star recipe. I made this for an afternoon snack using fresh sliced ataulfo mangos. It was hot outside and this drink was refreshing. I'm not sure I liked the cardomom taste but besides that it was pretty good. I like how it wasn't that sweet. Made for ZWT6 Queens of Quisine!!
     
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