Mango Lime Butter
"No butter in this one. Sorta like apple butter."
photo by Ambervim
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
2 Pints
ingredients
- 6 cups mangoes, cut fine (half ripe)
- 2 tablespoons lime juice
- 2 1⁄2 cups sugar
- 2 cups water
directions
- Cook mangos in water until tender.
- Add sugar and cook until consistency of a butter.
- Pour into hot sterilized jars and seal. Process in boling water for at least 10 minutes.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
