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“No butter in this one. Sorta like apple butter.”
READY IN:
50mins
YIELD:
2 Pints
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook mangos in water until tender.
  2. Add sugar and cook until consistency of a butter.
  3. Pour into hot sterilized jars and seal. Process in boling water for at least 10 minutes.

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