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Mango Lime Relish (Cuba -- Caribbean Islands)

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“This recipe was found on the melindalee.com website. It goes great with Grilled Rum-Soaked Shrimp.”
READY IN:
15mins
SERVES:
8
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel mangoes & using a sharp knife, slice the fruit away from the central pit, before dicing the mango fruit, as well as the red & green bell peppers & the onion, then set aside.
  2. In another bowl, combine the rest of the ingredients, mixing lightly, then adding the diced fruit & vegetables, stirring well to blend.
  3. Keep covered, in the refrigerator for up to 3 days.

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