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Mango, Lychee and Passionfruit Salad

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“This is from the Christmas edition of Delicious. A Bill Granger recipe.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For the syrup, pulse the passionfruit briefly in a food processor to loosen the seeds. If you have plastic blades us them so you don't cut the seeds.
  2. Transfer to a pan with remaining ingredients and stir over medium heat until sugar dissolves.
  3. Bring to the boil, then reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes or until syrupy. Cool completely.
  4. Place lychees and mango on a platter. Scatter with mint and drizzle with the passionfruit syrup. Serve immediately.

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