Mango, Lychee and Passionfruit Salad

Name: Mango, Lychee and Passionfruit Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 40 lychees, peeled, seeds removed; 4 mangoes, cheeks scored; 1/4 cup mint leaf, torn; 125 ml passion fruit pulp (1/2 cup or 5 black passionfruit); 2 oranges, juice of, strained; 1 lemon, juice of, strained; 165 ml caster sugar (3/4 cup)

Submitted by Jewelies

"This is from the Christmas edition of Delicious. A Bill Granger recipe."

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Ready In:: 25mins
Ingredients:: 7
Serves:: 8

ingredients

40 lychees, peeled, seeds removed
4 mangoes, cheeks scored
¹⁄₄ cup mint leaf, torn
Passionfruit Syrup
125 ml passion fruit pulp (1/2 cup or 5 black passionfruit)
2 oranges, juice of, strained
1 lemon, juice of, strained
165 ml caster sugar (3/4 cup)

directions

For the syrup, pulse the passionfruit briefly in a food processor to loosen the seeds. If you have plastic blades us them so you don't cut the seeds.
Transfer to a pan with remaining ingredients and stir over medium heat until sugar dissolves.
Bring to the boil, then reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes or until syrupy. Cool completely.
Place lychees and mango on a platter. Scatter with mint and drizzle with the passionfruit syrup. Serve immediately.