“Tropical Hawaiian bread made with mangoes and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper.”
READY IN:
1hr 15mins
SERVES:
10-20
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF; grease and flour two loaf pans.
  2. Combine dry ingredients.
  3. Beat eggs. Add oil and butter and beat for approximately 2 minutes.
  4. Add dry ingredients.
  5. Fold in mangoes and nuts.
  6. Bake 45-55 minutes.

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