Mango Macadamia Caramel Rolls

"Found this while looking for recipes using mango juice. These are really easy as they use frozon bread dough. You can even make them the night before and bake them in the morning."
 
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Ready In:
35mins
Ingredients:
7
Serves:
12
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ingredients

  • 1 14 cups brown sugar
  • 34 teaspoon cinnamon
  • 12 teaspoon ground allspice
  • 12 cup softened butter, divided
  • 1 large ripe mango, peeled, pitted and chopped
  • 12 cup macadamia nuts, chopped
  • 1 loaf frozen bread dough, thawed
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directions

  • Oven at 350ºF.
  • Uses 9 x 13 pan.
  • Stir together brown sugar, cinnamon and allspice in a small bowl.
  • Place 1 cup mixture in a medium saucepan with 6 tablespoons butter.
  • Cook over low heat for 5 minutes, stirring frequently.
  • Stir in mango and cook for a few minutes more until brown sugar is dissolved.
  • Spread in the bottom of baking pan and sprinkle with nuts; set aside.
  • Roll thawed dough into a 12 X 12-inch square on a lightly floured board and spread with remaining 2 tablespoons butter.
  • Spread remaining brown sugar mixture over butter and press into dough.
  • Roll up tightly and pinch seams to seal.
  • Cut dough into 1-inch slices(I use dental floss to cut).
  • Place in prepared baking dish; cover and let rise in a warm place until doubled in size, about 1 hour.
  • Bake in preheated oven for 20 to 25 minutes.
  • Let stand for 5 minutes, then invert onto a serving platter.
  • Make ahead tip:

  • Cover uncooked rolls and place in the refrigerator overnight.
  • Let stand at room temperature for 1 hour before baking.

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Reviews

  1. These turned out nicely. The taste of the butter/caramel sauce is divine!!! Too bad it does not come through as much with all the dough, but still, it is yummy. Next time I might reserve some macadamia nuts to sprinkle on top separately. I will say the mango flavor is not too dominant, but they were loved by old and young alike. Will certainly make again. THANKS!
     
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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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