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Mango Margarita

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“This recipe came from 'Giada at Home' and is wonderful as a brunch drink. Or maybe a little later in the day :)”
READY IN:
15mins
SERVES:
4
YIELD:
4 8 oz glasses
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a simple syrup by bringing the sugar and water to a boil. Let it boil for about 1 minute, and then take it off the burner and add the mint leaves letting them steep until the mixture comes to room temperature.
  2. Pour syrup into blender through a sieve to extract mint leaves.
  3. Add mangoes, tequila, and ice.
  4. Blend thoroughly and enjoy!

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