Mango Margaritas
"Quick, easy, tasty margaritas!"
photo by NorthwestGal
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 cups
ingredients
- 1 (10 ounce) can frozen margarita mix
- 1 cup mango nectar
- 1⁄2 cup tequila or 1/2 cup mango nectar
- 2 cups cracked ice
directions
- 1. In blender, place all ingredients except ice. Cover; blend on high speed until blended.
- 2. Add ice. Cover; blend until smooth and slushy.
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Reviews
-
Oh yum, veggie Jen. These Mango Margaritas were wonderful. We really enjoyed them on this unusually warm evening (at least for our region). I look forward to making these again for our next Cinco de Mayo party. Salud! Made for the Spring 2014 Pick-A-Chef event.
RECIPE SUBMITTED BY
I am a mom of 2 (a 3 year old daughter and a 6 year old son). I've been married for almost 8 years now. I love to cook, but as I am a vegetarian (have been for 10 years now!) and my husband and kids are not, I am always looking for a happy medium at dinner time, which is what peaked my interest in cooking.
