Mango Marinade
"Simple and good. Add hot pepper to kick it up. Can make with papaya instead of mango......then you get more digestive juices that tenderize so well."
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2 Cups
ingredients
- 4 shallots
- 2 inch piece peeled ginger
- 1 garlic clove
- 29.58 ml lime juice
- 2.46 ml coriander powder
- 1.23 ml salt
- 0.61 ml pepper
- 78.78 ml olive oil
- 1 medium mango, chopped (papaya)
directions
- In a food processor,process garlic, shallots and ginger.
- Add mango and puree 30 seconds.
- Add lime juice, coriander seed, salt and pepper.
- Then process, adding oil in a thin stream while processor is running.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
