Mango Mojito Pie

"From Splenda"
 
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Ready In:
30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.
  • Beat cream cheese and Splenda granular at medium speed with an electric mixer until smooth. Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth.
  • Gradually add gelatin mixture, beating until blended.
  • Chill 30 minutes or until mixture begins to thicken, stirring frequently.
  • Stir mango into gelatin mixture; spoon into pie crust.
  • Chill 2 hours or until set.
  • Garnish with mint sprigs and mango slices.

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Reviews

  1. This pie is absolutely delicious! I used 3/8 cup of sugar instead of Splenda and added some dried mint to the mixture, which really added to the finished product. Next time I would like to try making it with real rum instead of rum extract as I couldn't really taste the rum flavour.
     
  2. Our family loves this recipe too. I use 1/3 c. sugar plus Splenda packets (or another no-cal sweetener) until it tastes sweet enough to me - depends on the mangoes. No aftertaste and lightly sweet. We are also gluten free so I either make a basic GF cookie crust or bake Annalise Robert's tart crust. Yum!
     
  3. Great flavor in this pie. I made Recipe #116887 for the crust. Do be careful to stir the mixture in the frig. I got busy outside and it had thickened so just stirred in the mango then. It didn't look as pretty as it should but the flavor is great.
     
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Tweaks

  1. This pie is absolutely delicious! I used 3/8 cup of sugar instead of Splenda and added some dried mint to the mixture, which really added to the finished product. Next time I would like to try making it with real rum instead of rum extract as I couldn't really taste the rum flavour.
     

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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