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“Courtesy of Cocina Cubana Club/Sonia Martinez. Found this on Taste of Cuba and it sounded so good that I had to post. Use as marinade for fish, chicken or pork.”
READY IN:
16mins
YIELD:
1 large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mango puree in stainless steel bowl.
  2. Add red onions.
  3. Mix in lime juice, orange juice, ginger and sugar.
  4. Lightly simmer garlic in olive oil for 5-6 minutes.
  5. Add to mango mixture and blend well.
  6. Add minced cilantro.
  7. Season to taste.

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