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“For a glamorous presentation, fill balloon wine glasses with the mousse and garnish with mango slices and/or berries.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the mangoes on both sides of the pit. Reserve a few slices for decoration, if desired.
  2. Scoop out the rest of the flesh and purée in a blender or food processor fitted with the steel blade.
  3. Add the honey and lime juice and purée until smooth.
  4. Whip cream to soft peaks; fold into mango mixture.
  5. Beat egg whites until stiff. Stir half of whites into mousse, blending well. Fold in remaining egg whites, making sure there are no lumps.
  6. Spoon into individual dessert glasses or a serving bowl. Garnish.

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