Mango Mousse

Name: Mango Mousse
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 500 g mangoes, drained and sliced; fresh mango, sliced; 1 tablespoon lemon juice; 3/4 cup sugar; 1 tablespoon gelatin; 1/4 cup boiling water; 2 1/2 cups whipped cream

Submitted by Thea

"Found this while researching for ZWT V...slightly different variation than others posted here on Zaar. Time for prep and cooking are guesses as I haven't made this yet. Will update after I make it."

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Ready In:: 1hr 10mins
Ingredients:: 7
Serves:: 6

ingredients

500 g mangoes, drained and sliced
fresh mango, sliced
1 tablespoon lemon juice
³⁄₄ cup sugar
1 tablespoon gelatin
¹⁄₄ cup boiling water
2 ¹⁄₂ cups whipped cream

directions

Keep some mango slices for decoration, puree the rest. Add lemon juice and sugar.
Sprinkle gelatin over hot water, add to mango puree. Fold cream into mango puree.
Spoon into small bowls, refrigerate until set.
Decorate with mango slices.