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“Make sure that you use ripe mangoes in this dish. The sweet, juicy flesh creates a deliciously smooth mousse.”
READY IN:
3hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the mangoes and remove the flesh from the seeds. Dice the flesh of 2 of the mangoes purée the rest in a blender.
  2. Put the purée into a glass mixing bowl, and stir in the lime or lemon juice.
  3. Beat the egg whites with the salt until they are frothy. Sprinkle in the sugar, and continue to beat until stiff. Then gently fold in the cream.
  4. Gradually stir the mixture into the mango purée. Pour over the diced mango. Spoon the mixture into serving bowls or glasses, and then chill for at least 3 hours before serving.

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