“Posted in response to a request. This is from the latest issue of "Readers Digest."”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, puree the mangoes with the lime juice and ginger.
  2. In a small bowl, sprinkle the gelatin over 1/4 cup water.
  3. Let stand for 5 minutes.
  4. Meanwhile, in a small saucepan, combine the sugar and 1/4 cup water, and bring to a boil.
  5. Stir the gelatin into the sugar mixture and cook, stirring for 1 minute.
  6. Add the sugar-gelatin mixture to the mango puree and process until well combined.
  7. Add the sour cream; process briefly.
  8. Spoon into dessert bowls, cover and refrigerate for 2 hours.
  9. Serves 4.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: