Mango Mousse in Crispy Cups
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
12 cups
ingredients
-
Mango Mousse
- 1⁄4 cup heavy cream
- 4 ounces white chocolate baking squares, chopped
- 2 (8 ounce) packages cream cheese, at room temp
- 3⁄4 cup confectioners' sugar
- 1⁄2 teaspoon grated lime rind
- 1 cup diced ripe mango (from 1 peeled, seeded mango; save remainder for sauce below)
-
Mango Sauce
- 3⁄4 cup chopped ripe mango (from 1 mango above)
- 1 tablespoon sugar
- 1 tablespoon fresh lime juice
-
Crispy Cups
- 2 tablespoons butter
- 20 large marshmallows
- 1⁄4 teaspoon grated lime rind
- 1⁄4 teaspoon vanilla
- 3 cups crisp rice cereal
directions
- Mango Mousse: In small glass bowl, combine heavy cream and white chocolate.
- Microwve on high for 1 minute, sit until smooth.
- In large bowl with electric mixer, beat together cream cheese, confectioners sugar, and lime rind until smooth.
- Beat in white chocolate mixture until fluffy (about 2 minutes).
- Refrigerate, covered, until cool and slightly set, about 30 minutes.
- Refrigerate the 1 cup diced mango separatly.
- Mango Sauce: Meanwhile, place the 3/4 cup chopped mango, sugar and lime jice into food porcessor.
- Process until smooth.
- Refrigeate sauce unil serving.
- To finish mousse, fold reserved diced mango into cream cheese/white chocolate mixture until evently distributed.
- There will be about 3 cups of mousse mixture.
- Crispy Cups: Melt butter, marshmallows, grated lime rind, and vanilla in a skillet.
- Stir in 3 cups rice cereal unti thoroughly coated.
- Keep skillet over low heat so mixture remains soft.
- Coat muffin cups with nonstick spray.
- Press 1/4 mixture onto bottom and up sides store at room temperature.
- To serve mango mousse, remove cups from muffin tin.
- Spoon 1/4 cup mousse into each.
- Serve or refrigerate for no more than 1 hour.
- Serve with Mango Sauce on the side, or pour sauce into small plastic food storage bag, snip off a tiny corner, and pipe a swirl onto each plate, then place filled cup on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
TexasKelly
Irving,, 83
<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny & Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>