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Mango Mousse With Raspberry Sauce

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“Nice mix of flavors. Easy and tasty”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the gelatin in the boiled water.
  2. Place in the blender the mangoes, cream, condensed cream and the gelatine.
  3. Mix well for 3 minutes.Put in a bowl, and refrigerate for 1 hr at least.
  4. In a small saucepan, place the water, raspberries and sugar. Cook until raspberries are dissolved and it turns like a sauce (add cornstarch, if it's too watery).
  5. Serve the sauce over the mousse.

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