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Mango, Nectarine and Raspberry Crumble

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“Tasty fruity crumble.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 170C (350F).
  2. Toss nectarine and mango slices with raspberries, flour, sugar and lime juice.
  3. For the topping, place all ingredients in a food processor, pulse until just combined.
  4. Place the nectarine and mango mixture in a 2 litre baking dish.
  5. Cover the fruit with the topping and bake for 45 minutes or until golden.
  6. Serve with cream.

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