Mango Omlet

"Found in my search for recipes to use the abundant mango crop from my yard."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
photo by Ambervim photo by Ambervim
Ready In:
15mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Beat eggs, cream, sugar and salt lightly in medium-sized bowl.
  • Melt butter in 9" skillet over medium high heat, tilting pan to coat bottom and sides. Pour egg mixture into pan. Cook, lifting edges of set mixture to allow uncooked egg to flow to bottom of pan. Continue to cook until omelet is set, but top is slightly moist.
  • Layer mango over top of omelet and cook 30 seconds. Fold like an envelope and slide onto serving platter.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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