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Mango-Orange Chutney

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“This goes with Coconut-Beer Batter Shrimp by Emeril!!!!!!!!!!!”
READY IN:
50mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut away the peel and pith from the orange, and segment over a bowl to catch the juice.
  2. In a saucepan over medium heat, heat the oil.
  3. Add the onions, bell peppers, jalapenos, curry, salt and cayenne, and cook stirring for 2 minutes.
  4. Add the mango and cook, stirring for 2 minutes.
  5. Add the orange segments, vinegar, sugar and zest, and bring to a boil.
  6. Lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.
  7. Remove from heat and adjust the seasoning, to taste.
  8. Pour into a decorative bowl and let cool completely before serving.

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