Mango-Orange Sauce
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
- Serves:
- 1-2
ingredients
- 1 1⁄2 tablespoons butter
- 3⁄4 tablespoon mango chutney
- 3 tablespoons freshly squeezed orange juice
- 1⁄4 teaspoon cornstarch, dissolved in 2 Tbsp water
- 1⁄4 cup water
directions
- Melt butter in a small stainless steel sauce pan on low heat.
- Add mango chutney and orange juice. Whisk to combine.
- Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously.
- Sauce is finished when smooth and just thick enough to coat the back of a spoon.
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RECIPE SUBMITTED BY
Hi there! I'm a writer by soul, and a cheerful, in-depth experimenter with pretty much everything else. I am also a happy newlywed. My husband and I first started informal pre-dating stuff while cooking odd ingredients into tasty dishes. I've done some form of cooking ever since I was six, with a particular fondness for baking. A few years ago I was diagnosed with various allergies and intolerances, including wheat, apples, bananas, pears, yeast and most things that are fermented. It radically changed my cooking style and thankfully opened up a whole new world of cuisine to try! However, I have plenty of people who still enjoy the treats I used to make (and eat), so I have the best of both worlds; playing around with high-calorie dishes without having to eat them!