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“This recipe was taken from ThePolynesianKitchen blogspot. "This is a traditional Polynesian beverage. Watermelon or apple can be used instead of mango; experiment with the recipe and create your own tradition." -- I have reduced the recipe by half, to make a smaller quantity; you may double, as needed. **I believe it would be even more fabulous with some rum; pineapple, mango, coconut...use your imagination! Posted for ZWT.”
READY IN:
10mins
SERVES:
12
YIELD:
12 8 oz. drinks
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop mangos into small chunks.
  2. In a large container or bowl add mangos, heavy cream, pineapple juice, coconut cream, sugar and crushed ice.
  3. Mix with a large spoon to blend ingredients and dissolve sugar.
  4. Refrigerate or serve immediately.
  5. *Drink must be stirred before serving if it is held in the refrigerator.

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