“Another fruity chutney! Guessed at the amount of jars to use as recipe did not state.”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
12 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, mix together all ingredients except the mangoes and peaches.
  2. Cook over low heat, stirring constantly, until the sugar dissolves.
  3. Bring to a boil. Reduce heat and simmer, uncovered for about 1 hour or until thick, stirring occasionally.
  4. Peel and slice the mangoes and peaches removing the seeds and stones.
  5. Add mangoes and peaches to the syrup and simmer until the fruit is tender, about 1/2 hour.
  6. Pour into warm sterilized jars and seal.

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