STREAMING NOW: The Delicious Miss Dahl

Mango Peach Chutney

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another fruity chutney! Guessed at the amount of jars to use as recipe did not state.”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
12 1/2 pints
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large saucepan, mix together all ingredients except the mangoes and peaches.
  2. Cook over low heat, stirring constantly, until the sugar dissolves.
  3. Bring to a boil. Reduce heat and simmer, uncovered for about 1 hour or until thick, stirring occasionally.
  4. Peel and slice the mangoes and peaches removing the seeds and stones.
  5. Add mangoes and peaches to the syrup and simmer until the fruit is tender, about 1/2 hour.
  6. Pour into warm sterilized jars and seal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: