Mango Peach Sauce for Jerk Chicken

"This is a recipe I developed while grilling Jerked chicken this year. The sauce is an excellent contrast to the Jerked grilled chicken and is very tropical. It is very easy to make."
 
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Ready In:
45mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Pour both cans of necter into a medium sized sauce pan over medium heat.
  • Peel the skin off the mango and peach and cut into 1/4 inch cubes and place into pot with the necter.
  • Add remaining ingredients and simmer until cooked down and the mixture thickens. approximately 20-30 minute
  • As with ANY recipe, please adjust the seasonings to taste.

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