Mango-Peach-Strawberry-Raspberry Salad
"This is a simple, refreshing summer salad. I like to take it to picnics or just a small container to work each day as a snack. It is not only delicious but pleasing to the eyes as well. Enjoy!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 cups mangoes, peeled, pitted and cut into 1-inch cubes (about 3 mangoes)
- 2 cups strawberries, hulled and cut into quarters (about 1 quart)
- 2 cups peaches, peeled, pitted and sliced (about 2 large peaches)
- 1 cup raspberries (about 1 pint)
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 tablespoon mint, fresh chopped
directions
- Wash and prepare each fruit as directed.
- In a small bowl, whisk together lemon juice and honey to make a simple dressing.
- Place mangoes, strawberries and peaches in a large bowl. Drizzle dressing over all, sprinkle in fresh chopped mint and gently toss to combine. Place raspberries on surface as not to break them while tossing with other fruit pieces.
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Reviews
-
Had a hard time finding some nice peaches, but finally did, & this salad went together so quickly! Not wanting to detract from the fruity flavors, I used a light, mild honey & slightly less than the full measure of the mint! AN ABSOLUTELY GREAT FRUIT COMBO! Thanks, much, for the recipe! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #29]
RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
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