Mango Pecan Syrup

Name: Mango Pecan Syrup
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup pecans, roughly chopped; 12 fluid ounces mango juice; 1 mango, diced; 1 pinch nutmeg; 2 tablespoons maple syrup (optional)

Submitted by DoubletheGarlic

"A thick, chunky syrup that I served Thanksgiving morning over "French" Toast made with Panettoni bread."

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Ready In:: 33mins
Ingredients:: 5
Serves:: 4-6

ingredients

¹⁄₂ cup pecans, roughly chopped
12 fluid ounces mango juice
1 mango, diced
1 pinch nutmeg
2 tablespoons maple syrup (optional)

directions

Simmer pecans in mango juice for approximately 15 minutes.
Add mango fruit, nutmeg and maple syrup and simmer for another 10 minutes until fruit is soft and sauce thickens.
Serve warm over pancakes or french toast.