“What a delicious way to enjoy your daily fruit requirement. Mango and pineapple grows abundantly in the warm tropical areas of Mexico so enjoy the tropics in your own backyard with this fun drink. From Chelsie Kenyon, Your Guide to Mexican Cuisine.”
READY IN:
10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml fresh mango, skins removed and cut into chunks
  • 236.59 ml fresh pineapple, skin removed and cut into chunks (or canned)
  • 473.18 ml papayas or 473.18 ml mango juice
  • ice

Directions

  1. Place ingredients into blender and fill almost to top with ice.
  2. Blend until smooth. Garnish with a piece of mango and pineapple.
  3. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: