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Mango & Pine Nut Salad

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“Beans, greens, tropical mango with spicy dijjon dressing topped with buttery pine nuts, will drive that healthy fact right out of your mind.”
READY IN:
15mins
SERVES:
4
YIELD:
4 Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, puree 1/4 cup mango, orange juice, oil, mustard, salt, and pepper.
  2. In a large bowl, combine the lettuce, cabbage, green onions, beans, remaining mango and pine nuts. Toss gently with the dressing and divide into four bowls.

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