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Mango Pineapple Ice Cream Machine Needed

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“This is a nice summer treat that does not require rock salt or an ice cream machine.”
6hrs 7mins
6-8 cups

Ingredients Nutrition


  1. Cut and smash up mango until its in a coarse pulp.
  2. In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
  3. Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
  4. Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
  5. Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.

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