Mango-Pineapple Salsa

“This makes a fabulous side dish for grilled chicken or fish, and it makes enough to feed a crowd.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes.
  2. Combine all ingredients in a large bowl.
  3. Cover and refrigerate for several hours before serving.

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