“Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner!”
READY IN:
8mins
SERVES:
6-8
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño.
  2. Cover the salsa and refrigerate until ready to serve.

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