“A dessert with the flavors of India from The Vegetarian Passport. The number of balls the recipe makes depends on how large you make them.”
READY IN:
15mins
YIELD:
15-20 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except mango juice in a food processor and blend until fairly smooth.
  2. Add juice, a bit at a time, until you have the right consistency to form the mixture into balls.
  3. Form into balls and allow to harden.

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